PL | EN
#7 - Piaski Syberii
May 30, 2017
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FINISHEDStatus
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2653 days agoBrewday
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2653 days agoFermentation start date
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2644 days agoSecondary
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---Dry hops date
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2613 days agoPriming
![](/uploads/qr-code/175903f7174a21efcdcd3c8d1e571486.png)
Updated 2613 days ago
Mash and boil
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74 %Actual mash efficiency
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22Pre-boil gravity BLG
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23.5Original gravity BLG
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120Batch IBU
Fermentation
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13.7 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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9Final gravity BLG
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9.2 %ABV
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63.7 %Attenuation
Priming
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12 liter(s)Priming size
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464Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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59.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 1, 2017 | PRIMARY | 10.5 BLG | 24 C | 24 C | |
June 4, 2017 | PRIMARY | 8 BLG | 24 C | 24 C | |
June 6, 2017 | PRIMARY | 7.5 BLG | 25 C | --- |
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