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Perlage IPA na Kickstarter

0
  • 15.9
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • sigviper
    Brewer
  • Perlage IPA
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Liquid Extract Zagęszczony sok z białych winogron 65Blg - Profimator 3 kg 50% 65 % 1
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Sum 6 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 20 min 7 %
Aroma (end of boil) Oktawia 100 g 15 min 7.1 %
Boil Hallertau Blanc 50 g 1 min 11 %
Whirlpool Perle 50 g -5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Ale Liquid 30 ml Fermentum Mobile

Notes

  • Koszt produkcji:
    40butelek = 40zł
    ekstrakt winogronowy 3kg = 42zł (przy zakupie 6kg za 84zł)
    FM40 = 24zł
    Chmiel Oktawia 100g = 15zł
    Perle 100g = 6,90zł
    Hallertauer Blanc 90g = 12,20zł
    Kurier 15zł
    Viking Pale Ale 3kg = 3/25 * 74zł = 9zł
    Mar 21, 2017, 8:55 PM

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