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Perła Podkarpacia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 88.4% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 11.6% 81 % 6
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 5 %
Boil Perle 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • W 45st wrzucam zasyp i podgrzewam go w ciągu 15 minut do zamierzonej temperatury 52st.
    Apr 30, 2016, 9:15 PM

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