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Peated Scottish Ale - BIAB

0
  • 14.5
    Gravity BLG
  • 38
    IBU
  • 6 %
    ABV
  • 21.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jacnaf
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.89 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 2 kg 44.4% 82 % 10
Grain Peat Smoked Malt 1 kg 22.2% 74 % 4
Grain BESTMALZ - Best Melanoidin 1 kg 22.2% 75 % 40
Grain Red Crystal 0.5 kg 11.1% --- % 400
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 40 min 5.1 %
Boil Bramling 20 g 10 min 6 %
Boil Bramling 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Mocno Palone 30 g Secondary 5 day(s)

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