PL | EN
#1 - Peated Scottish Ale - BIA...
March 29, 2020
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FINISHEDStatus
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1604 days agoBrewday
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1603 days agoFermentation start date
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1593 days agoSecondary
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---Dry hops date
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1580 days agoPriming
![](/uploads/qr-code/0adf21bcdcd650fb4b80e7a948f9ed00.png)
Updated 1580 days ago
Mash and boil
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74.4 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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39Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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14 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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39.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 29, 2020 at 2:29 PM | --- | --- | --- |
2 | March 29, 2020 at 2:29 PM | --- | --- | --- |
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