PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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CYDR 2.0
pucekmiszcz created 2140 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Sok jabłkowy | 10 kg 100% | 14.5 % | --- |
Sum | 10 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Slant | 200 ml | --- |