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Cydr 2.0

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • pucekmiszcz
    Brewer
  • PC Cydr
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 5 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Sugar Sok jabłkowy 20.5 kg 100% 14.5 % ---
Sum 20.5 kg

Yeasts

Name Type Form Amount Laboratory
Seccoferm Ale Slant 200 ml ---

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