PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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13.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Oats, Flaked | 0.4 kg 13.8% | 80 % | 1 |
Grain | Wheat, Flaked | 0.5 kg 17.2% | 77 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1.5 kg 51.7% | 85 % | 8 |
Grain | Simpsons - Golden Naked Oats | 0.5 kg 17.2% | 73 % | 25 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | African Queen | 8 g | 20 min | 11 % |
Whirlpool | Mosaic | 15 g | 20 min | 12 % |
Whirlpool | Chinook | 12 g | 20 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 100 ml | Fermentum Mobile |
Gęstwa z Milkshake IPA |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 250 g | Boil | 10 min |
Flavor | Puree Truskawkowe | 1000 g | Secondary | 6 day(s) |
Flavor | Maliny Mrożone | 1000 g | Secondary | 5 day(s) |
Flavor | Ksylitol | 100 g | Bottling | --- |
Discussion
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LO
100 g ksylitolu przy rozlewie (8 g na litr)
lonek
1369 days ago