PL | EN
#2 - Pastry Sour
November 1, 2020
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FINISHEDStatus
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1385 days agoBrewday
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1384 days agoFermentation start date
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1378 days agoSecondary
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---Dry hops date
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1371 days agoPriming
![](/uploads/qr-code/fcaccf182973e9896869b9a5ec775dc9.png)
Updated 1369 days ago
Mash and boil
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71.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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2 %ABV
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31.3 %Attenuation
Priming
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12 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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115.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 15, 2020 at 12:14 AM | 68 C | --- | 5.4 | ||
60 min | ||||||
2 | November 15, 2020 at 12:14 AM | 75 C | --- | 5.4 | ||
10 min - mash up | ||||||
3 | November 15, 2020 at 12:17 AM | 35 C | --- | 4.5 | ||
24 h zakwaszania w kotle. Ph końcowe - 3,5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2020 | SECONDARY | --- | --- | --- | ||
09/11/2020 dodano po kg truskawek i malin |
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