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Pasterka #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
89.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 5.1 kg 100% 82 % 621
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.2 %
Aroma (end of boil) Oktawia 20 g 10 min 9 %
Dry Hop Oktawia 30 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 5 g Boil 45 min
Spice Goździki 4 g Boil 45 min
Spice Kardamon 4 g Boil 45 min
Waga przed łuszczeniem.
Spice Cynamon 7 g Boil 45 min
Flavor Skórka słodkiej pomarańczy 60 g Boil 45 min

Notes

  • Dodatkowo przed rozlewem dodany cold brew z:
    - 1g Imbiru (mielony)
    - 1g Goździków
    - 1g Kardamonu
    - 1 laska Cynamonu (ok. 2,5-3g)
    Macerowane w 0,5l wody przed 12h w lodówce.
    Dec 1, 2020, 6:09 PM

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