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  4. #5 - Pasterka #2

#5 - Pasterka #2
November 7, 2020

  • FINISHED
    Status
  • 1332 days ago
    Brewday
  • 1331 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • 1308 days ago
    Dry hops date
  • 1301 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • DME
    Priming sugar
  • 119.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2020 PRIMARY 14.4 BLG 18 C 23 C
November 25, 2020 PRIMARY 3.2 BLG 21.4 C 21.4 C
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