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PanIPani 1.1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 13.5 %
Boil Citra 20 g 20 min 12 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Amarillo 50 g 20 min 9.5 %
Whirlpool Citra 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 150 ml Fermentis

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