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PanIPani 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 42.9% 81 % 3
Grain Pale Ale Best 2 kg 28.6% 80 % 6
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 40 g 20 min 10 %
Whirlpool Amarillo 40 g 20 min 9.5 %
Whirlpool Citra 40 g 20 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Culture 50 g Wyeast Labs

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