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Panaceum

0
  • 14
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 27.5% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 27.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 18.3% 79 % 22
Grain Karmelowy Czerwony 0.45 kg 8.3% 75 % 59
Sum 5.45 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

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