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#6 - Panaceum
January 9, 2017

  • FINISHED
    Status
  • 2858 days ago
    Brewday
  • 2858 days ago
    Fermentation start date
  • 2843 days ago
    Secondary
  • ---
    Dry hops date
  • 2646 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 9, 2017 at 11:26 PM 68 C --- ---
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