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Pale w pl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann wiedeński 1 kg 16.7% 79 % 8
Sum 6 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 12 min 5.6 %
Boil Calypso 25 g 60 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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