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  4. #7 - Pale w pl

#7 - Pale w pl
October 6, 2020

  • FINISHED
    Status
  • 1500 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1486 days ago
    Secondary
  • ---
    Dry hops date
  • 1477 days ago
    Priming
Updated 1477 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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