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Pale Ale SH #2 - Cascade - War...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 92.5% 80 % 5
Grain Płatki pszeniczne 0.3 kg 7.5% 85 % 3
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 5.5 %
Boil Cascade 15 g 10 min 5.5 %
Aroma (end of boil) Cascade 50 g 1 min 5.5 %
Dry Hop Cascade 46 g 2 day(s) 5.5 %

Notes

  • Wyszedł ekstrakt brzeczki przedniej ok 12 BLG
    Dolałem wody 2,1l żeby zbić ekstrakt do 11 BLG

    Brzeczka nastawna 12,2 BLG
    Saszetka US-05 - w nocy z 7 na 8 marca o godz 2:00

    Start fermentacji (bulkanie) 9 marca ok 12:00

    Zlane na cichą: 1.04.

    CHMIELENIE NA ZIMNO: 46g Cascade (8.04.)

    Butelkowanie 14.04.
    Mar 9, 2021, 12:40 PM

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