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Pale Ale SH #1 - Nelson sauvin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 92.1% 80 % 5
Grain Płatki pszeniczne 0.35 kg 7.9% 85 % 3
Sum 4.45 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 60 min 11.2 %
Boil Nelson Sauvin 15 g 10 min 11.2 %
Aroma (end of boil) Nelson Sauvin 50 g 1 min 11 %
Dry Hop Nelson Sauvin 60 g 2 day(s) 11 %

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