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Pale Ale Bitter v. 2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 83.3% 85 % 7
Grain Cara Crystal Castlemalting 0.15 kg 3.1% 78 % 150
Grain Weyermann - Carapils 0.25 kg 5.2% 78 % 4
Grain Weyermann - Carawheat 0.15 kg 3.1% 77 % 110
Grain Weyermann - Caramunich 0.25 kg 5.2% 80 % 150
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil English Golding 20 g 55 min 4.7 %
Aroma (end of boil) English Golding 40 g 0 min 4.7 %
Dry Hop Epic 60 g 5 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 15 min

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