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  4. #14 - Pale Ale Bitter v. 2.0

#14 - Pale Ale Bitter v. 2.0
November 9, 2016

  • FINISHED
    Status
  • 2927 days ago
    Brewday
  • 2926 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • 2916 days ago
    Dry hops date
  • 2912 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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