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pale ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 12
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 43
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling cross 20 g 60 min 6 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil Fuggles 20 g 10 min 4.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
wit m21 Ale Slant 100 ml ---

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