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  4. #3 - pale ale

#3 - pale ale
October 15, 2016

  • FINISHED
    Status
  • 2995 days ago
    Brewday
  • 2995 days ago
    Fermentation start date
  • 2988 days ago
    Secondary
  • ---
    Dry hops date
  • 2979 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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