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Pachnidełko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.9% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 4.5% 81 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 40
Sum 6.6 kg

Hops

56 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Marynka 20 g 30 min 7.2 %
Boil Cascade PL 20 g 10 min 4 %
Boil Cascade PL 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile
Starter ok 900ml

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