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  4. #1 - Pachnidełko

#1 - Pachnidełko
March 30, 2019

  • FINISHED
    Status
  • 2057 days ago
    Brewday
  • 2056 days ago
    Fermentation start date
  • 2044 days ago
    Secondary
  • ---
    Dry hops date
  • 2028 days ago
    Priming
Updated 2028 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19.833 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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