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P.23 - RIS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 18.6% 81 % 5
Grain Biscuit Malt 2 kg 18.6% 79 % 50
Grain Weyermann - Pale Ale Malt 1 kg 9.3% 85 % 7
Grain Monachijski 1 kg 9.3% 80 % 16
Grain Weyermann - Chocolate Wheat 0.5 kg 4.7% 74 % 800
Grain Castle Malting Château Cafe 0.5 kg 4.7% 75.5 % 500
Grain Oats, Flaked 1.5 kg 14% 80 % 2
Grain Jęczmień palony 0.25 kg 2.3% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 9.3% 76.1 % 0
Sugar Candi Sugar, Clear 1 kg 9.3% 78.3 % 2
Sum 10.75 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade 113.2 g 20 min 6 %
Whirlpool Centennial 46.6 g 20 min 10.5 %
Boil Centennial 10 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao DecoMorreno 160 g Boil 5 min

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