PL | EN
#23 - P.23 - RIS
April 9, 2021
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FINISHEDStatus
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1246 days agoBrewday
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1245 days agoFermentation start date
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1221 days agoSecondary
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---Dry hops date
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1199 days agoPriming
![](/uploads/qr-code/52f975876d69b4239acb8b8f1952204c.png)
Updated 1199 days ago
Mash and boil
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95.5 %Actual mash efficiency
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19Pre-boil gravity BLG
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21Original gravity BLG
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27Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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8.6 %ABV
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68.3 %Attenuation
Priming
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25 liter(s)Priming size
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407Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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116.3 gPriming sugar amount
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21 CPriming beer temp
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