PL | EN
Owsiany Stout #1 - Browar na W...
0-
13.8Gravity BLG
-
32IBU
-
5.7 %ABV
-
48.9SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
25.9 liter(s)Boil size
-
1 %Boil loss
-
12.1Pre-boil gravity BLG
-
6 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.4 liter(s)Mash size
-
23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
OATMEAL STOUT
kubasok created 2453 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale (Mariss Otter) Fawcett | 2 kg 34.5% | 80 % | 8 |
Grain | wiedeński Viking Malt | 1 kg 17.2% | 79 % | 9 |
Grain | brown Fawcett | 0.5 kg 8.6% | 72 % | 200 |
Grain | Red Crystal Fawcett | 0.5 kg 8.6% | 70 % | 400 |
Grain | Caffe Castle Malting | 0.5 kg 8.6% | 75.5 % | 500 |
Grain | Carafa® III Malt Weyermann® | 0.3 kg 5.2% | 65 % | 1400 |
Grain | żytni czekoladowy Weyermann® | 0.2 kg 3.4% | 65 % | 800 |
Grain | płatki owsiane pełnoziarniste błyskawiczne | 0.8 kg 13.8% | 70 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga (Polishhops) - granulat | 25 g | 100 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 15 g | Mash | 70 min |
Water Agent | chlorek wapnia | 4 g | Mash | 70 min |
Water Agent | gips | 1 g | Mash | 70 min |
Water Agent | Kwas fosforowy 75% (zacier) | 5 g | Mash | 70 min |
Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 70 min |
Fining | Mech irlandzki | 2 g | Boil | 15 min |
Notes
-
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MBLXBVT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
113.9 0.0 131.0 69.8 41.7 240.648
Mash pH *: 5.40
SO42-/Cl- ratio: 0.6 Very Malty
Feb 26, 2020, 2:58 PM