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Owsianka na mleku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 66.7% 85 % 7
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Grain Weyermann - Caraamber 0.3 kg 6.3% 75 % 65
Grain Weyermann - Carafa I 0.2 kg 4.2% 70 % 690
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Grain Weyermann - Carafa II 0.3 kg 6.3% 70 % 837
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 55 min 5.1 %
Boil East Kent Goldings 10 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

Notes

  • chyba zacierałem w zbyt wysokiej temp. bo piwo odfermentowało do 5.9 BLG
    Feb 13, 2018, 12:25 PM

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