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#3 - Owsianka na mleku
January 20, 2018
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FINISHEDStatus
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2403 days agoBrewday
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2402 days agoFermentation start date
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2391 days agoSecondary
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---Dry hops date
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2381 days agoPriming
![](/uploads/qr-code/5748695ee08469588e1010eb9a025da6.png)
Updated 2380 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.1Original gravity BLG
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13Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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6.4Post-primary gravity BLG
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5.9Final gravity BLG
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4 %ABV
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56 %Attenuation
Priming
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20 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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101 gPriming sugar amount
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20.4 CPriming beer temp
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