PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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12 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
-
StatusBrewed
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FINISHED
-
OWOCOWY SAISON II
andrzejb created 1247 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 64% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 24% | 85 % | 4 |
Grain | Monachijski | 0.3 kg 4.8% | 80 % | 16 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4% | 80 % | 6 |
Sugar | cukier trzcinowy | 0.2 kg 3.2% | --- % | --- |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Aroma (end of boil) | Golding | 25 g | 10 min | 5 % |
Whirlpool | Golding | 25 g | 0 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |