PL | EN
#46 - Owocowy Saison
July 24, 2020
-
FINISHEDStatus
-
1503 days agoBrewday
-
1502 days agoFermentation start date
-
1490 days agoSecondary
-
---Dry hops date
-
1477 days agoPriming
![](/uploads/qr-code/cceb28854447b64959a77efaca227c3b.png)
Updated 1476 days ago
Mash and boil
-
79.3 %Actual mash efficiency
-
12.8Pre-boil gravity BLG
-
15Original gravity BLG
-
25Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
2.2 liter(s)Boil loss
-
1.5Post-primary gravity BLG
-
0.8Final gravity BLG
-
7.8 %ABV
-
94.9 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
273Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
176.7 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 6, 2020 | SECONDARY | 1.5 BLG | 23 C | --- | ||
Dodane wiśnie 62g na litr.. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!