PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
78 C | 0 min |
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Brewlog is empty
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OTWARCIE 2.0
Hankete created 2874 days ago -
EXPERIMENT NO. 484/529
Hankete created 3077 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 90.3% | 81 % | 4 |
Grain | carabelge | 0.3 kg 6.5% | 74 % | 32 |
Grain | Pszeniczny | 0.15 kg 3.2% | 85 % | 4 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Aroma (end of boil) | Mosaic | 20 g | 15 min | 10 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |