PL | EN
Experiment no. 484/529
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12Gravity BLG
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43IBU
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---ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/afc363b024e72258a8306d6eb11b1ace.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 90.3% | 81 % | 4 |
Grain | carabelge | 0.3 kg 6.5% | 74 % | 32 |
Grain | Pszeniczny | 0.15 kg 3.2% | 85 % | 4 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 60 min | 10 % |
Whirlpool | ADHA 484/ADHA 529 | 50 g | 0 min | 10.6 % |
Dry Hop | ADHA 484/ADHA 529 | 50 g | 4 day(s) | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Zacieranie j.w., przed gotowaniem brzeczka podzielona na dwie części po ok. 12l, jedna chmielona ADHA 484, druga ADHA 529, chmiele wyżej przeliczone na dużą warkę
May 22, 2016, 3:37 PM