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ORP Nelson

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 15.9% 82 % 4
Grain Viking Pale Ale malt 2.6 kg 41.3% 80 % 5
Grain Viking Wheat Malt 2.7 kg 42.9% 83 % 5
Sum 6.3 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 1 min 11 %
Aroma (end of boil) Nelson Sauvin 30 g 0 min 11 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 125 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 125 ml Wyeast Labs

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