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  4. #7 - ORP Nelson

#7 - ORP Nelson
June 16, 2018

  • FINISHED
    Status
  • 2343 days ago
    Brewday
  • 2341 days ago
    Fermentation start date
  • 2336 days ago
    Secondary
  • 2334 days ago
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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