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orkiszowo zytnie 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

10.7 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Płatki orkiszowe 1.7 kg 40.5% 80 % 4
Grain Żytni 0.8 kg 19% 85 % 8
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 10 min 10 %
Boil Lublin (Lubelski) 30 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---

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