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#1 - orkiszowo zytnie 12
December 1, 2017

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2531 days ago
    Secondary
  • ---
    Dry hops date
  • 2523 days ago
    Priming
Updated 2519 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2017 PRIMARY 5.5 BLG 21 C ---
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