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Orange Tree - simpler

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  • 10.7
    Gravity BLG
  • 17
    IBU
  • 4.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Miłosz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 38.1% 83 % 5
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Viking Wheat Malt 0.25 kg 4.8% 83 % 5
Sum 5.25 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Chinook 20 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 7 g Boil 10 min
Spice trawa cytrynowa 10 g Boil 10 min

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