PL | EN
#5 - Orange Tree - simpler2
April 8, 2018
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FINISHEDStatus
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2342 days agoBrewday
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2342 days agoFermentation start date
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2328 days agoSecondary
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---Dry hops date
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2328 days agoPriming
![](/uploads/qr-code/f109301a8c9a695c49e6aa03277a92ca.png)
Updated 2328 days ago
Mash and boil
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74 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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146.7 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 8, 2018 at 12:53 PM | --- | --- | --- | ||
powtórzyłem przerwę ferulową. próba jodowa negatywna na koniec przerwy maltozowej 63 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 22, 2018 | PRIMARY | 2 BLG | 22.5 C | 24 C | ||
piękny zapach |
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