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Orange Mint APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Strzegom Pilzneński 1 kg 31.3% 80 % 4
Sum 3.2 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 5 g 50 min 15.9 %
Aroma (end of boil) Summit 10 g 10 min 15.9 %
Aroma (end of boil) Cascade 10 g 10 min 7.1 %
Whirlpool Summit 10 g 20 min 15.9 %
Whirlpool Cascade 10 g 20 min 7.1 %
Dry Hop Summit 25 g 4 day(s) 15.8 %
Dry Hop Cascade 30 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice mięta pomarańczowa 15 g Boil 5 min
Spice mięta 3 g Boil 5 min
Spice zest (pomarańcza, cytryna, grapefruit) 100 g Secondary 4 day(s)
Water Agent kwas mlekowy 2 g Mash 60 min
Water Agent kwas mlekowy 2.5 g Mash ---
Water Agent gips 3 g Mash 60 min
Water Agent gips 3 g Mash ---

Notes

  • kwas mlekowy w ml
    Sep 11, 2018, 4:20 PM

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