PL | EN
#4 - Orange Mint APA
September 11, 2018
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FINISHEDStatus
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2167 days agoBrewday
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2166 days agoFermentation start date
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2156 days agoSecondary
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2160 days agoDry hops date
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2151 days agoPriming
![](/uploads/qr-code/c54b2fc2e402eb648230ccc49909a1de.png)
Updated 2151 days ago
Mash and boil
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90.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.8Original gravity BLG
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34Batch IBU
Fermentation
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12 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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6.2 %ABV
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82 %Attenuation
Priming
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11.5 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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64.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 29, 2018 | SECONDARY | --- | --- | --- | ||
Dodatek zestu z pomarańczy, cytryny i grapefruita po 1 szt Dodatek wywaru z mięty ok. 100 ml (10 g mięty razem pomarańczowej i zwykłej) Chmiele dodane kilka dni wcześniej, pod koniec burzliwej |
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