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Oktoberfest Bier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 42.6% 79 % 10
Grain Monachijski 2.5 kg 53.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %
Boil Hersbrucker 15 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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