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#3 - Oktoberfest Bier
August 11, 2017

  • SECONDARY
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2637 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 16, 2017 at 11:43 AM --- --- ---
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