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Octoberfest 2020 II

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 53.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 66.7% 81 % 4
Grain Carahell 1 kg 8.3% 77 % 26
Grain Caramunich® typ I (Karmel jasny Strzegom) 0.5 kg 4.2% 73 % 80
Grain Biscuit Malt 0.5 kg 4.2% 79 % 50
Grain Cookie 0.5 kg 4.2% 76 % 50
Grain Orkiszowy 1 kg 8.3% 78 % 7
Grain Weyermann - Caraamber 0.5 kg 4.2% 75 % 70
Sum 12 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules-DE 15 g 60 min 17.3 %
Boil Hallertau Blanc 30 g 60 min 8.9 %
Boil Hallertau Spalt Select 20 g 25 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2633 - Octoberfest Lager Blend Lager Liquid 125 ml ---

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