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  4. #29 - Octoberfest 2020 II

#29 - Octoberfest 2020 II
March 13, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • ---
    Dry hops date
  • 1674 days ago
    Priming
Updated 1674 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 232.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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