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OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 59.7% 81 % 5
Grain Carahell 0.5 kg 7.5% 77 % 26
Grain Płatki owsiane 1.5 kg 22.4% 85 % 3
Grain Jęczmień palony 0.5 kg 7.5% 20 % 1000
Grain Carafa typ 1 0.2 kg 3% 70 % 900
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda piwowarska 7 g Boil 60 min
Other Pożywka drożdżowa 2 g Boil 60 min
Other Cynk tabletka 1 g Boil 60 min
Fining WhirflocT 1 g Boil 15 min

Notes

  • Woda z biedry 2
    Dec 12, 2019, 8:53 PM

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