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  4. #54 - OATMEAL STOUT

#54 - OATMEAL STOUT
December 13, 2019

  • FINISHED
    Status
  • 1841 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1814 days ago
    Priming
Updated 1811 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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