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Oatmeal Stout 5.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 67.1% 85 % 7
Grain Płatki owsiane 0.32 kg 9.8% 85 % 3
Grain Barley, Flaked 0.32 kg 9.8% 70 % 4
Grain Abbey Castle 0.07 kg 2.1% 80 % 45
Grain Special B Malt 0.07 kg 2.1% 65.2 % 315
Grain Jęczmień palony 0.07 kg 2.1% 55 % 985
Grain Weyermann - Chocolate Wheat 0.16 kg 4.9% 74 % 788
Grain Weyermann - Carafa II 0.07 kg 2.1% 70 % 837
Sum 3.28 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining Compac CG 0.25 g Boil 10 min
Water Agent Pożywka 1 g Boil 10 min

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