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Oatmeal Stout 3.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min
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Fermentables

14.7 BLG
6.1% ABV
35 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 63.1% 85 % 7
Grain Płatki owsiane 0.3 kg 9.5% 85 % 3
Grain Barley, Flaked 0.3 kg 9.5% 70 % 4
Grain Castle Cafe 0.095 kg 3% 75.5 % 480
Grain Special B Malt 0.095 kg 3% 65.2 % 315
Grain Jęczmień palony 0.14 kg 4.4% 55 % 985
Grain Weyermann - Chocolate Wheat 0.1 kg 3.2% 74 % 788
Grain Weyermann - Carafa II 0.14 kg 4.4% 70 % 837
Sum 3.17 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 16 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Compac CG 0.25 g Boil 10 min

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